Crunch Creams Sticky Toffee Pudding
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 2055 | 319 |
| ENERGY (KCAL) | 490 | 76 |
| FAT (G) | 22.1 | 3.4 |
| OF WHICH SATURATES (G) | 12.4 | 1.9 |
| CARBOHYDRATE (G) | 67.6 | 10.5 |
| OF WHICH SUGARS (G) | 39.0 | 6.0 |
| FIBRE (G) | 1.4 | <0.5 |
| PROTEIN (G) | 4.5 | 0.7 |
| SALT (G) | 0.54 | 0.08 |
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rolled Oats (3%), Whey Powder (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Palm Kernel Oil, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates, Dried Skimmed Milk, Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Salt, Flavourings, Emulsifiers: Lecithins, Soy Lecithin, Colour: Carotenes.
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Nuts and Peanuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.
