|PER 100G||PER BISCUIT (23g)|
|OF WHICH SATURATES (G)||12.2g||2.8g|
|OF WHICH SUGARS (G)||29.6g||6.8g|
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Milk Chocolate Chunks (15%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Dried Whey (Milk), Vegetable Fats (Palm, Shea, Sal, Mango), Emulsifier: Soya Lecithin], Oatmeal, Invert Sugar Syrup, Caramel (3.5%) [Invert Sugar Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Palm Kernel Oil, Butter Oil (Milk), Emulsifier: E471; Acidity Regulator: Sodium Carbonate], Desiccated Coconut, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates; Glycerine, Flavourings, Salt, Emulsifier: Soya Lecithin.
Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum
For allergens, including cereals containing gluten see ingredients in bold. May contain Nuts and Peanuts.
Store in a cool, dry place. Once opened, place in an airtight container. For best before see side of pack.