8 Fox’s Premium Viennese
4 shots espresso
4 25ml measures Amaretto
4 scoops vanilla ice cream
- Place a scoop of vanilla ice cream into 4 glass coffee cups. If you don’t have any fancy cups, don't panic; teacups or little bowls work perfectly, too.
- Pour a shot of Amaretto over each scoop of ice cream.
- When you’re ready to serve, carefully pour a fresh shot of espresso over the top of each to finish. Or, if you’re after a bit of audience participation, serve the amaretto and ice cream with the shot of espresso on the side.
- Serve each cup with two Fox’s Premium Viennese biscuits for a super impressive (but secretly very easy) dinner party dessert.
These scrummy, squishy squares are
definitely worth the work – and making
your own caramel is far easier than it sounds.
Butter Crinkle Crunch
Cooking with the kids? Gather round the fire,
BBQ, or stove to make these classic
Keep in touch
Make us jealous of your five minutes of me-time or showoff your latest Fox’s Biscuit creation. Whatever your moment, don’t forget to share!