Butter Crinkle Crunch
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 1964 | 208 |
| ENERGY (KCAL) | 468 | 50 |
| FAT (G) | 18 | 1.9 |
| OF WHICH SATURATES (G) | 9.1 | 1 |
| CARBOHYDRATE (G) | 70 | 7.4 |
| OF WHICH SUGARS (G) | 33 | 3.5 |
| FIBRE (G) | 2.4 | 0.3 |
| PROTEIN (G) | 5.4 | 0.6 |
| SALT (G) | 0.96 | 0.1 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Rolled Oats (8%), Glucose Syrup, Butter (Milk) (5%), Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Salt, Flavouring, Emulsifier: Soya Lecithin
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold Allergy Text. May contain Nuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack
