8 Fox’s Premium Viennese
4 shots espresso
4 25ml measures Amaretto
4 scoops vanilla ice cream
- Place a scoop of vanilla ice cream into 4 glass coffee cups. If you don’t have any fancy cups, don't panic; teacups or little bowls work perfectly, too.
- Pour a shot of Amaretto over each scoop of ice cream.
- When you’re ready to serve, carefully pour a fresh shot of espresso over the top of each to finish. Or, if you’re after a bit of audience participation, serve the amaretto and ice cream with the shot of espresso on the side.
- Serve each cup with two Fox’s Premium Viennese biscuits for a super impressive (but secretly very easy) dinner party dessert.
Caramel Crunch Cream Squares
These scrummy, squishy squares are
definitely worth the work – and making
your own caramel is far easier than it sounds.
Butter Crinkle Crunch S’mores
Cooking with the kids? Gather round the fire,
BBQ, or stove to make these classic
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