Nutritional Info

 

TYPICAL VALUES

Typical Values

 

Per 100g

 

Per average biscuit

 

ENERGY kJ

kcal (Calories)

2004

478

237

56

FAT

Of which SATURATES

20g

11g

2.4g

1.3g

CARBOHYDRATE

Of which SUGARS

67g

33g

8.0g

3.9g

FIBRE

2.3g

<0.5g

PROTEIN

5.3g

0.6g

SALT

0.64g

0.08g

 

 NO ARTIFICIAL COLOURS OR FLAVOURS
 NO SWEETENERS

INGREDIENT DECLARATION

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil,

Rolled Oats, Glucose Syrup, Partially Inverted Refiners Syrup, Milk Chocolate (1%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (Milk), Vegetable Fats [Palm, Shea, Sal, Mango, Illipe, Kokum Gurgi in varying proportions], Butter Oil (Milk), Emulsifier: Soya Lecithin), Butter (Milk), Whey Derivatives (Milk), Wholemeal Wheat Flour, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate; Raspberry Flavour Apple Jam (Apple, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectin; Colour: Anthocyanins; Flavouring, Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Fat Reduced Cocoa Powder, Salt, Flavourings, Emulsifier: Soya Lecithin; Dried Skimmed Milk, Colours: Malt Extract (Barley), Anthocyanin Extract, Safflower Extract, Spirulina Extract, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Carotenes, Beta Carotene; Hydrolysed Wheat Gluten, Acidity Regulators: Citric Acid, Tri Sodium Citrate; Glycerine, Invert Sugar Syrup, Trehalose.

Milk Chocolate contains vegetable fats in addition to cocoa butter

 

 

SUITABLE FOR VEGETARIANS

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